Sunday, June 24, 2012

Turkey meatballs and pasta

1 lb ground turkey mashed together with basil, oregano, red pepper flakes, garlic.
Cooked on 375 for about 3o minutes.
Served with 1 can organic, no salt added fire roasted tomatoes, carrots, red peppers, onions, zucchini, and green peppers. The veggies are cooked stove top in a but of olive oil. All over some 100% whole grain pasta.

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