This is our healthy version of tacos. A bit of a change from a year ago when we used to fry corn tortillas in canola oil and use beef with sodium filled season packets. Not to mention the cheese and sour scream! Good gravy they were good! Lol okay, back to these equally good healthy tacos...
*whole wheat tortillas wrapped in foul and heated in a 350 oven for about 10-15 min
*3 chicken breast sliced into pieces. The size is your choice. Sometimes I get lazy and my pieces are bigger!
*1 green pepper and 1 onions chopped.
*cook chicken in a skillet on medium heat and a bit of olive oil.
Season with *ancho chili powder, cumin, smokey paprika, black pepper, garlic.
* when cooked almost through, I toss in the onions and green peppers and cook until done.
*served with low sodium black beans, lettuce, cucumbers, avocado, and tomatoes.
The kids still add shredded cheese, though 2%.
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