This weekend John and I did a split dinner, me ordering the crab cake, which is HUGE lump crab! So yum. It comes with a kale salad and another side of your choice. He got the bison filet with broccoli and kale salad.
Everything was so good that we went back again! Lol like 2 days later!
Tonight I decide to try and make my own kale salad and the result was great! Super easy, clean and a big hit with the kids! One trying to get thirds!! 
I used
*1 large bunch or organic kale
1c shredded carrots
1c shredded purple cabbage
A handful of goji berries and a handful of yellow raisins.
Squeezed the juice of one large lemon over top, sprinkled with pepper and a bit of pink salt and tossed.
Kept it in the fridge until the rest of dinner was done!
*the potatoes were brushed with avocado oil, sprinkled with a no salt garlic blend and baked on 375 for about 45 minutes.
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